Executive Chef, Lacey Lueth is constantly coming up with unique and exciting combinations for her guests. Time for research and taste testing is most important when creating her featured dishes each month. Be sure to stop in this month and see what Lacey has prepared for you.
August Features
Antipasti
Red snapper ceviche, fresh citrus fruit and fried wonton crisps.
Insalata Granchio
Crab and avocado salad with locally grown heirloom tomatoes, fried wontons and mango. Served with basil vinaigrette.
Estivo Zucca Con Risotto
Summer squash risotto, patty pan squash, creamy Arborio rice and locally grown kohlrabi.
Spezia Agrello
Harissa spiced lamb chops, quinoa, red rice, almonds and asparagus.
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