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Chef's Features

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Mahi Mahi
6oz grilled Mahi Mahi fillet with peperonata sauce, sautéed broccolini and
oven roasted tomato and basil orzo pasta.

Salmon
Blackened salmon fillet served over grilled herb polenta, oven roasted brussel sprouts with prosciutto and sautéed spinach.

Dry Aged NY Strip
In-house dry aged certified angus beef grilled to your specification, served with fresh herb tri-colored fingerling potatoes and grilled asparagus and finished with truffled demi glace. 10oz strip, 20oz strip or 30oz strip

Chicken Piccata
Chicken breast sautéed with lemon, capers, parsley, garlic white wine butter and
served with housemade linguine and chef’s choice of fresh vegetables.