MENU

Menu

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Starters

Antipasto
Generous assortment for friends & family! Sopressata, genoa salami, prosciutto ham, cheese and relish assortment with caprese salad.

Shrimp Scampi
Four jumbo black tiger shrimp in garlic, white wine and butter, served with brioche.

Risotto Balls
Lightly fried Arborio rice stuffed with Italian sausage and fresh mozzarella, finished with roasted red pepper coulis and basil oil.

Stuffed Artichoke
Braised artichoke filled with fresh herbs, panko bread crumbs and fontina cheese over gorgonzola fondue.

Caprese Bruschetta
Slices of house mozzarella, roma tomatoes and basil on grilled Italian bread drizzled with a reduction of balsamic and extra virgin olive oil.

Stuffed Mushrooms
Mushroom caps stuffed with Italian sausage, herbs and parmesan, topped with a creamy alfredo sauce and parmesan.

Goat Cheese Crostinis
Rosemary and garlic crostinis topped with Chevre goat cheese, served with baby arugula, fried prosciutto and lemon parsley vinaigrette.

Cheese Bread
Thick slices of house made mozzarella on top of Italian peasant bread and served with red sauce and fresh basil.

Mussels Bolognese
Steamed Prince Edward Island mussels with caramelized fennel, butter poached leeks, garlic and tomato bolognese sauce.

Prosciutto Wrapped Scallops
Giant sea scallops wrapped in prosciutto with garlic cream and mushroom duxelle.

Calamari
Fried squid served with our signature red sauce.

Homemade Pasta

Pappardelle Di Mare
Jumbo sea scallops, shrimp, mussels and dungeness crab meat tossed in squid ink pappardelle pasta with lobster cream sauce.

Linguine Primavera
Linguine with spring vegetables tossed in a scampi style sauce of garlic, lemon, butter and white wine. Topped with: Chicken, Italian Sausage, Shirmp, Mussels, Lobster or Fresh Mozzarella

Fettuccine Alfredo
House made parmesan cheese sauce tossed with fresh pasta.
Topped with: Vegetables, Chicken, Italian Sausage, Shrimp Carbonara, Mussels or Lobster

Lobster Ravioli
Fresh pasta stuffed with lobster and ricotta cheese, tossed with sherry cream, sun-dried tomatoes and crab.

Lasagna Bolognese
Layers of fresh pasta with ricotta, mozzarella and thick bolognese meat sauce, oven baked and served over red sauce.

Mushroom Ravioli
Fresh pasta stuffed with roasted shitake, portobello and button mushrooms with red or white sauce.

Italian

Spicy Chicken Penne
Penne pasta, red peppers, sun-dried tomatoes and blackened chicken in pesto cream sauce.

Capellini Pomodoro
Roma tomatoes in fresh basil, garlic, olive oil and red sauce served over angel hair pasta. Topped with: Vegetables, Chicken, Italian Sausage, Shrimp, Mussels, Lobster or Fresh Mozzarella

Famous Spaghetti
House made meatballs with our special blend of veal, pork, ground beef, herbs and fresh mozzarella, served on a bed of spaghetti and tossed with a rich house made sauce and parmesan cheese.

Baked Mostaccioli
Penne pasta in a thick and hearty tomato sauce with Italian sausage, mushrooms and sweet onions, topped with mozzarella and baked to perfection.

Tortellini Gorgonzola
Fresh spinach, roasted walnuts, gorgonzola cheese and red peppers tossed in a creamy parmesan sauce with fresh roma tomatoes and grilled chicken.

Entrees

Champagne Chicken
Roasted breast of chicken with champagne cream over chive and parmesan risotto and grilled asparagus.

Dry Aged NY Strip
In-house dry aged certified angus beef grilled to your specification, served with fresh herb tri-colored fingerling potatos and grilled asparagus and finished with a truffled demi glace. Available in 10oz, 20oz or 30oz size.

6oz Chairman Reserve Filet
Bleu cheese encrusted center cut filet, honey glazed baby carrots, assorted bell red pepper wild rice pilaf and garlic mushroom cream sauce.

Osso Bucco
Slow cooked pork shank, roasted carrots, onions, celery and rosemary over a creamy saffron risotto.

Veal Parmesan
Parmesan crusted tender veal cutlet topped with tomato sauce and mozzarella, served with a side of fresh fettuccine alfredo.

Chicken Parmesan
Parmesan crusted chicken topped with tomato sauce and mozzarella cheese and served wit ha side of fresh fettuccine alfredo.

Soups & Salads

Traditional House
Iceberg and spinach with tomatoes, green olives, pepperoncinis and croutons served with house made Italian dressing.

Spinach
Baby spinach, burrata cheese, chopped egg, shaved red onion, garlic and parmesan croutons tossed with aged balsamic vinaigrette.

Caesar
Crisp romaine heart served with a parmesan crostini, tomatoes and fresh grated parmesan served with a homemade Caesar dressing.

Mixed Green
Mixed greens, brie cheese, Granny Smith apples, candied walnuts and applewood smoked bacon vinaigrette.

Italian Wedding Soup
Italian sausage, fresh vegetables, spinach and pasta in tomato beef broth.

Soup Du Jour
Daily soup selection, ask server for details.