Anti-Pasti

Fresh Calamari
Hand-breaded calamari with our homemade marinara sauce.

Bruschetta
Grilled Italian bread topped with fresh roma tomatoes, chopped basil and garlic, marinated in olive oil.

Neapolitan Flat Bread
Fresh basil and mozzarella cheese with our homemade red sauce.

Stuffed Mushrooms
Mushroom caps stuffed with our blend of Italian sausage and onions and topped with a creamy alfredo sauce and parmesan.

Steamed Mussels
Sautéed green mussels with white wine and garlic, garnished with kalamata olives, capers and fresh basil.

Risotto Balls
Breaded risotto balls stuffed with sausage and fontina cheese.

Prosciutto Wrapped Scallops
Giant sea scallops wrapped in prosciutto with garlic cream and mushroom duxelle.

Block Party
Crab Cakes, Bruschetta, Risotto Balls and Calamari served with marinara.

Crab Cakes
Real lump crab meat and capellini pasta, fried crisp and served with mixed greens and caper lemon aioli.

Caprese Bruschetta
Fresh mozzarella slices, tomatoes and fresh basil leaves on grilled Italian bread and topped with garlic infused olive oil and aged balsamic vinegar.

House Salad
Mixed greens, prosciutto wrapped asparagus, grilled red onions and shaved parmesan tossed with balsamic vinaigrette.

Pasta

Fettuccine Alfredo
Homemade parmesan cream sauce tossed with fettuccine. Add: Vegetables, Chicken, Shrimp Carbonara, Lobster

Baked Mostaccioli
Italian sausage, mushrooms, sweet onions and penne pasta baked in a thick and hearty tomato sauce and topped with mozzarella cheese.

Cappellini Pomodoro
Roma tomatoes in fresh basil, garlic and olive oil and served over angel hair pasta. Add: Fresh Mozzarella, Vegetables, Chicken, Shrimp, Lobster

Spaghetti
A blend of veal, pork and beef meatballs on a bed of fresh spaghetti topped with homemade red sauce.

Spicy Chicken Penne
Red peppers and sun-dried tomatoes with penne pasta topped with blackened chicken in pesto cream sauce.

Wild Mushroom Ravioli
Roasted shitake, Portobello and button mushrooms in red or white sauce.

Tortellini Gorgonzola
Fresh spinach, roasted walnuts, gorgonzola cheese and red peppers tossed in a creamy parmesan sauce with fresh roma tomatoes and grilled chicken.

Chicken

Pollo Involtini
Prosciutto, fontina and asparagus stuffed chicken with mushroom ravioli, balsamic reduction and truffled cream.

Chicken Parmesan
Parmesan crusted chicken topped with tomato sauce and mozzarella cheese and served with a side of fettuccine alfredo.

Fish

Halibut
Seared halibut served with roasted shallot mashed potatoes and tangy puttanesca sauce.

Seafood Risotto
Fresh sea scallops, green mussels, shrimp and calamari sautéed with Arborio rice, tomatoes and fresh basil.

Saffron Mussels & Linguine
Fresh sautéed green mussels with linguine pasta and saffron cream sauce.

Seafood Cannelloni
Sautéed shrimp and lump crab meat stuffed with ricotta and parmesan cheeses.

Caprina Penne
Sautéed salmon, goat cheese, spinach and sun-dried tomatoes in a white wine cream sauce.

Lobster Stuffed Ravioli
Maine lobster in a sherry cream sauce.

Meat

Bistecca Incrosoto en Pepe
Peppercorn crusted 12 oz New York Strip with Cognac demi-glace and potatoes.

Fiorentina Sirloin
Blackened 8 oz sirloin, potatoes, spinach and blue cheese with crispy fried onions.

Nodino
Fontina and prosciutto stuffed Compart Duroc bone-in pork chop with a mushroom demi-glace pan sauce.

Veal Marsala
Veal tenderloin, lightly floured and sautéed with marsala and mushroom pan sauce.