Two juicy half-pound meatballs served with house made marinara and parmesan crostini.
Thick slices of house made mozzarella on top of italian peasant bread and
Served with red sauce and fresh basil. Add pepperoni
Mushroom caps stuffed with italian sausage, herbs and parmesan,
On a bed of creamy alfredo sauce and parmesan.
Lightly fried arborio rice stuffed with italian sausage and fresh mozzarella,
Finished with roasted red pepper coulis and basil oil.
Fresh mozzarella fried to a crispy golden delight,
Served over a sweet and tangy tomato sauce.
Fried squid served over a tangy Thai basil sauce with daikon sprouts and cherry peppers.
Pan seared scallops over warm alfredo and mushroom duxelle dusted with crispy prosciutto and a hint of truffle oil.
Three 3 ounce patties with a generous portion of sweet crab meat and a hearty blend of
Vegetables broiled together perfectly. Served with a side of avocado aioli.
Slices of house mozzarella, roma tomatoes and fresh basil on grilled italian bread drizzled
With balsamic reduction and extra-virgin olive oil.
Spring mix, grape tomato halves, sliced pear and pecans tossed
In bleu cheese dressing. With entrée lesser price or add blackened chicken
Balsamic vinaigrette dressing with sliced red onions, walnuts, white grape raisins and a hard boiled egg.
Crisp romaine heart served with parmesan crostini, tomatoes and fresh grated parmesan
Served with homemade caesar dressing. With entrée lesser price
Iceberg and mixed greens with tomatoes, green olives, pepperoncinis and croutons
Served with house made italian dressing
Creamy tomato soup with roasted garlic, onions, fresh basil and croutons.
Half pound hand-pattied burger prepared medium well, topped with thick cut applewood smoked bacon and fresh mozzarella cheese
Blackened chicken breast with melted mozzarella cheese, smothered in hot sauce on a fresh ciabatta bun topped with crisp lettuce and tomato.
Dry aged NY strip loin chunks sauteed with peppers, onions and
Melted mozzarella cheese on a hoagie bun.
Two layers of Neighbor's classic BLT goodness with Copper River salmon and avocado aioli on a brioche bun.
House marinated chicken strips seared to perfection and tossed in a sweet and spicy caramel sauce.
Served with sides of white rice and vegetables.
8oz pesto-crusted wild Alaskan copper river salmon filet prepared medium rare. Served over our housemade fettuccine pasta with sauteed grape tomato, garlic, spinach and extra-virgin olive oil.
In-house dry aged certified angus beef grilled to your specification, served with fresh herb tri-colored fingerling
Potatoes, sautéed vegetables and truffled demi glace.
10oz strip, 20oz strip, 30oz strip
Parmesan crusted chicken topped with tomato sauce and mozzarella cheese.
Served with a side of fresh fettuccine alfredo.
Slow cooked pork shank in gravy, roasted carrots, onions,
Celery and rosemary over a creamy saffron and fontina risotto
A hearty mix of sausage, rice, peppers, onions,garlic,celery and tomatoes brought
Together in a subtly spicy creole seasoned broth. Add shrimp
Two bleu cheese crusted filets cooked medium rare. Served with seasonal vegetables and carmelized onion on garlic mashed potatoes.
Marinated artichoke hearts, leeks, sun-dried tomatoes, oven roasted bell peppers
With in-house cheese blend and fresh pesto sauce.
Marinated chicken, fresh cracked tellicherry peppercorns, caramelized red onions,
Watercress and fresh chives with thyme infused garlic cream sauce.
Italian sausage, mushrooms, blistered grape tomatoes and fresh basil with red sauce.
Roma slices, fresh mozzarella, red sauce, basil chiffonade. Add pepperoni
Pears, caramelized onion, shredded mozzarella, white sauce, bleu cheese crumbles
Fresh fettuccine with jump shrimp, applewood smoked bacon, grape tomatoes,
Garlic, spinach and alfredo sauce.
A timeless dish, our lasagna is not only extra meaty and cheesy, it's cooked within five layers of our fresh pasta sheets and smothered in our housemade marinera with all te best herbs and spicer. A very warm welcome to our part of town!
Tasty dish that has our spicy thai basil sauce mixed with our cool and creamy alfredo on a bed of fresh made spinach linguini, topped with sunflower seeds and shrimp.
House Made Parmesan Cheese Sauce Tossed With Pasta.
Topped With Choice Of: Vegetables, Chicken, Italian Sausage
House-made raviolis stuffed with lobster, ricotta and parmesan cheese.
Served over dungeness crab, lemon and watercress cream sauce
Penne pasta in a thick and hearty tomato sauce with italian sausage, mushrooms
And sweet onions, topped with mozzarella and baked to perfection. Add pepperoni
Fresh spinach, roasted walnuts, gorgonzola cheese and red peppers tossed in a creamy
Parmesan sauce with fresh roma tomatoes and grilled chicken
Served with steak strips and melted bleu cheese tossed with grape tomatoes
And penne in our creamy house white sauce.
Penne pasta, red peppers, sun-dried tomatoes and blackened chicken in pesto cream sauce
Roma tomatoes with fresh basil, chopped garlic and olive oil.
Topped with choice of: vegetables, chicken, italian sausage, shrimp, fresh mozzarella
Pulled cajun chicken and Italian sausage together in a creamy cajun cream sauce with sauteed peppers and onions over homemade penne pasta.
Broccoli and cheese go together like summer bees. A full flavorful portion of our homemade mac n cheese with broccoli equals peak satisfaction. Add chicken, sausage, vegetables, shrimp or bacon at additional cost.
Home made meatballs with our special blend of veal, pork, ground beef, herbs and fresh mozzarella, served on a bed of spaghetti and tossed with a rich house made sauce and parmesan cheese.