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Lunch Pasta
Wild Mushroom Ravioli
Roasted shitake, Portobello and button mushrooms in red or white sauce.
Seafood Cannelloni
Sautéed shrimp and lump crab meat stuffed with ricotta and parmesan cheeses.
Chicken Fettuccine
Homemade parmesan cream sauce tossed with fettuccine and topped with grilled chicken.
Lobster Ravioli
Maine lobster and covered in a sherry cream sauce.
Spicy Chicken Penne
Red peppers and sun-dried tomatoes with penne pasta topped with blackened chicken in a pesto cream sauce.
Cappellini Pomodoro
Roma tomatoes in fresh basil, garlic and olive oil, topped with grilled chicken and parmesan and served over angel hair pasta.
Tortellini Gorgonzola
Fresh spinach, roasted walnuts, gorgonzola cheese and red peppers tossed in a creamy parmesan sauce with fresh roma tomatoes and grilled chicken.
Baked Mostaccioli
Italian sausage, mushrooms, sweet onions and penne pasta baked in a thick and hearty tomato sauce and topped with mozzarella cheese.
Salads
Soup & Salad
Chef’s soup of the day with our house salad.
Thai Italian Salad
Mixed greens, sliced cucumbers, red onions, fresh cilantro, fried cappelini noodles and grilled chicken. Served with a Thai peanut dressing.
Caesar Salad
Romaine lettuce, roma tomatoes, fresh parmesan cheese and grilled chicken. Served with a homemade Caesar dressing.
Italian Cobb Salad
Mixed greens, fried prosciutto, tomatoes, hard boiled eggs, parmesan cheese, kalamata olives and grilled chicken. Served with your choice of dressing.
Cranberry Chicken Salad
Mixed greens, toasted almonds, Craisins®, bacon, fresh parmesan cheese and grilled chicken. Served with a Dijon vinaigrette dressing.
Salmon and Goat Cheese Salad
Baby spinach, walnuts, goat cheese, sliced red onion and grilled salmon. Served with a balsamic vinaigrette dressing.
Sandwiches
Chicken Pannini
Grilled chicken and provolone cheese served on rosemary bread with olive tapenade and roasted red pepper aioli.
Buffalo Chicken
Panko crusted chicken with micro arugula, tomatoes and buffalo ranch sauce.
Batali Burger
8 oz burger with bacon, provolone cheese, lettuce, tomato, onion and pickle.
All sandwiches served with sweet potato fries and soup or salad.