Marinara

1 small onion, diced
2 TBS galric, minced
48 oz whole canned plum tomatoes in sauce
1 tsp salt
2 tsp sugar
1/2 C fresh basil, chopped
olive oil

Sautee onions and garlic with olive oil. Add tomatoes, crushing by hand into the pot (this will help in keeping a thick sauce). Season with salt and sugar. Simmer over low heat for 1 - 1 1/2 hours, stirring occasionally. Add basil minutes before removing from heat.

Toss with your favorite pasta or serve with appetizers as dipping sauce.

Enjoy!